What does a Food Services Aide do?

A Food Services Aide works under the general supervision of the Food Services Supervisor. Prepares and serves milk, cream, juices, bread and butter in an efficient, attractive manner. Practices a high standard of sanitation and safety as set out in the Policies and Procedures manual.

What qualifications and experience does the hospital require?

• High School Graduate.
• Formal training such as ‘Clean Kitchens’ program or equivalent preferred.
• Knowledge of sanitary standards of food service.
• Must be able to read and write and follow oral and written instructions.
• Previous experience in kitchen and team oriented work, preferable but not essential.
• A preference for working with the public and as part of a team.
• Adaptability to perform routine, repetitive tasks of preparing and portioning food as well as cleaning the same equipment and facilities under specific instructions.